Winery NicholsCienega Valley Vineyards Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cienega Valley Vineyards Zinfandel from the Winery Nichols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cienega Valley Vineyards Zinfandel of Winery Nichols in the region of California is a powerful.
Food and wine pairings with Cienega Valley Vineyards Zinfandel
Pairings that work perfectly with Cienega Valley Vineyards Zinfandel
Original food and wine pairings with Cienega Valley Vineyards Zinfandel
The Cienega Valley Vineyards Zinfandel of Winery Nichols matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, daniel's algerian couscous or hawaiian pizza.
Details and technical informations about Winery Nichols's Cienega Valley Vineyards Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Cienega Valley Vineyards Zinfandel from Winery Nichols are 2000, 0
Informations about the Winery Nichols
The Winery Nichols is one of of the world's greatest estates. It offers 18 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
