The Winery Nichols of Central Coast of California

Winery Nichols
The winery offers 19 different wines
4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.1.
It is ranked in the top 4050 of the estates of California.
It is located in Central Coast in the region of California

The Winery Nichols is one of the best wineries to follow in Central Coast.. It offers 19 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Nichols wines

Looking for the best Winery Nichols wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Nichols wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Nichols wines with technical and enological descriptions.

The top red wines of Winery Nichols

Food and wine pairings with a red wine of Winery Nichols

How Winery Nichols wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of thai beef skewers, grandma melanie's cassoulet or kefta.

Organoleptic analysis of red wines of Winery Nichols

On the nose the red wine of Winery Nichols. often reveals types of flavors of oak. In the mouth the red wine of Winery Nichols. is a powerful.

The best vintages in the red wines of Winery Nichols

  • 2000With an average score of 4.04/5
  • 0With an average score of 4.04/5
  • 1999With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Nichols.

  • Pinot Noir
  • Zinfandel
  • Cabernet Sauvignon

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top white wines of Winery Nichols

Food and wine pairings with a white wine of Winery Nichols

How Winery Nichols wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, croque-monsieur with tuna or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Nichols

On the nose the white wine of Winery Nichols. often reveals types of flavors of earth, microbio. In the mouth the white wine of Winery Nichols. is a powerful.

The best vintages in the white wines of Winery Nichols

  • 1999With an average score of 4.10/5
  • 0With an average score of 4.06/5

The grape varieties most used in the white wines of Winery Nichols.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Nichols

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Nichols.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.