Winery NicholsMeritage Trio
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Meritage Trio from the Winery Nichols
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meritage Trio of Winery Nichols in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Meritage Trio of Winery Nichols in the region of California often reveals types of flavors of oak.
Food and wine pairings with Meritage Trio
Pairings that work perfectly with Meritage Trio
Original food and wine pairings with Meritage Trio
The Meritage Trio of Winery Nichols matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, lamb tagine with vegetables and sweet potatoes or rabbit italian style.
Details and technical informations about Winery Nichols's Meritage Trio.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of Meritage Trio from Winery Nichols are 0, 2000
Informations about the Winery Nichols
The Winery Nichols is one of of the world's greatest estates. It offers 18 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.
The wine region of San Luis Obispo County
Vast county on California's Central Coast with cool-coastal climates: Chardonnay flagship white (~43%) — elegant and taut with signature notes of citrus, apple, white flowers, butter, honey and mineral touch, acidity chiseled by cool temperatures. Pinot Noir flagship red (~35%) — racy and complex with cherry, raspberry, earth and spices, signature finesse. Edna Valley, Arroyo Grande, SLO Coast (AVA 2022). Pacific mists, long season, Franciscan soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cryptogamic
Refers to diseases transmitted to plants by a fungus.
