Winery Nichols - Cross Canyon Vineyard Tempranillo

Winery NicholsCross Canyon Vineyard Tempranillo

The Cross Canyon Vineyard Tempranillo of Winery Nichols is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Cross Canyon Vineyard Tempranillo of the Winery Nichols is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Nichols's Cross Canyon Vineyard Tempranillo.

Winemaker
Keith Nichols
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Terrano

Nervy, mineral reds with an intense violet-ruby robe, firm tannins and cutting acidity, showing aromas of red fruits (tart cherry, redcurrant), blackberry, wild herbs, iron and characteristic mineral notes of karst soils. Refreshing palate, saline finish. Star of Carso DOC (Friuli, Italy) and Kras (Slovenia) on the ferruginous red soils of the Adriatic plateau. Autochthonous Friulian-Slovenian variety, related to refosco.

Informations about the Winery Nichols

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Paso Robles in the region of California

The Winery Nichols is one of of the world's great estates. It offers 18 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 20000 of of Paso Robles wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Paso Robles

Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Pinenc

See servadou iron.

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