Winery NicholsEdna Ranch Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Edna Ranch Vineyard Chardonnay from the Winery Nichols
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edna Ranch Vineyard Chardonnay of Winery Nichols in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Edna Ranch Vineyard Chardonnay of Winery Nichols in the region of California often reveals types of flavors of earth, microbio.
Food and wine pairings with Edna Ranch Vineyard Chardonnay
Pairings that work perfectly with Edna Ranch Vineyard Chardonnay
Original food and wine pairings with Edna Ranch Vineyard Chardonnay
The Edna Ranch Vineyard Chardonnay of Winery Nichols matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, baked whole salmon or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Nichols's Edna Ranch Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Edna Ranch Vineyard Chardonnay from Winery Nichols are 1999, 0
Informations about the Winery Nichols
The Winery Nichols is one of of the world's greatest estates. It offers 18 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
