Winery Nichols - Cabernet Franc

Winery NicholsCabernet Franc

The Cabernet Franc of Winery Nichols is a wine from the region of Central Coast of California.
This wine generally goes well with
The Cabernet Franc of the Winery Nichols is in the top 0 of wines of Central Coast.

Details and technical informations about Winery Nichols's Cabernet Franc.

Winemaker
Keith Nichols
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Very deeply coloured, structured reds with an inky robe, firm tannins and fresh acidity, with intense aromas of blackcurrant, blackberry, plum, pepper, spice and herbal blackcurrant-leaf notes. Dense palate, persistent finish. Grown in Germany (Württemberg, Palatinate, Rheinhessen) for modern-styled dry reds and blends seeking colour and substantial structure. German variety created in 1971 in Weinsberg, a cross of Dornfelder × Cabernet Sauvignon.

Informations about the Winery Nichols

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Central Coast in the region of California

The Winery Nichols is one of of the world's great estates. It offers 18 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 15000 of of Central Coast wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Merithalle

Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).

Other wines of Winery Nichols

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Other wines of Central Coast

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