Wines made from Cabernet-Sauvignon grapes of Sierra Foothills
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Sierra Foothills.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of California
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 26% of Cabernet-Sauvignon
- Black fruitPresent in 22% of Cabernet-Sauvignon
- Non oakPresent in 19% of Cabernet-Sauvignon
- EarthPresent in 19% of Cabernet-Sauvignon
- Red fruitPresent in 18% of Cabernet-Sauvignon
- SpicesPresent in 18% of Cabernet-Sauvignon
- MicrobioPresent in 5% of Cabernet-Sauvignon
- Dried fruitPresent in 5% of Cabernet-Sauvignon
- CherryPresent in 1% of Cabernet-Sauvignon
- VegetalPresent in 1% of Cabernet-Sauvignon
- ColaPresent in 1% of Cabernet-Sauvignon
- OakyPresent in 1% of Cabernet-Sauvignon
- MintPresent in 1% of Cabernet-Sauvignon
- CassisPresent in 1% of Cabernet-Sauvignon
- Black currantPresent in 1% of Cabernet-Sauvignon
- PepperPresent in 1% of Cabernet-Sauvignon
- JamPresent in 1% of Cabernet-Sauvignon
- Black cherriesPresent in 1% of Cabernet-Sauvignon
- VanillaPresent in 1% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
BBQ wines: Great bottles to drink with all your barbecue dishes
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
Sarah Jane Evans MW: My top 10 Spanish fine wines of 2021
In a year when travel was almost impossible, wine has been a fine companion. In terms of varieties I have been drinking a vinous A to Z: everything from Albillo (Cebreros) to Zibibbo (Pantelleria, Italy). Specifically I have been enjoying Cariñena from Priorat and Rioja, plus Garnachas – white, red and hairy – from Terra Alta, Rioja and Gredos, as well as Greek Xinomavro from Naoussa and Xarel.lo from Catalunya. Scroll down for Sarah Jane Evans MW’s top 10 wines of 2021 Not forgetting Menc ...