Oakstone WineryLot # 3 Phoenix Rising Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lot # 3 Phoenix Rising Red from the Oakstone Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lot # 3 Phoenix Rising Red of Oakstone Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lot # 3 Phoenix Rising Red
Pairings that work perfectly with Lot # 3 Phoenix Rising Red
Original food and wine pairings with Lot # 3 Phoenix Rising Red
The Lot # 3 Phoenix Rising Red of Oakstone Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb tagine with vegetables and preserved lemons or caramelized lamb mice.
Details and technical informations about Oakstone Winery's Lot # 3 Phoenix Rising Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lot # 3 Phoenix Rising Red from Oakstone Winery are 0
Informations about the Oakstone Winery
The Oakstone Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
