Oakstone Winery - Dry Farmed Estate Paso Vista Vineyard Reserve Zinfandel

Oakstone WineryDry Farmed Estate Paso Vista Vineyard Reserve Zinfandel

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dry Farmed Estate Paso Vista Vineyard Reserve Zinfandel of Oakstone Winery is a red wine from the region of Sierra Foothills of California.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Dry Farmed Estate Paso Vista Vineyard Reserve Zinfandel from the Oakstone Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dry Farmed Estate Paso Vista Vineyard Reserve Zinfandel of Oakstone Winery in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Dry Farmed Estate Paso Vista Vineyard Reserve Zinfandel of Oakstone Winery in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Dry Farmed Estate Paso Vista Vineyard Reserve Zinfandel

Pairings that work perfectly with Dry Farmed Estate Paso Vista Vineyard Reserve Zinfandel

Original food and wine pairings with Dry Farmed Estate Paso Vista Vineyard Reserve Zinfandel

The Dry Farmed Estate Paso Vista Vineyard Reserve Zinfandel of Oakstone Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, languedoc-roussillon lamb en papillote and its tajine with... or basque chicken with chorizo.

Details and technical informations about Oakstone Winery's Dry Farmed Estate Paso Vista Vineyard Reserve Zinfandel.

Winemaker
John Smith
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Informations about the Oakstone Winery

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Oakstone Winery on Facebook

The Oakstone Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 900 of of Sierra Foothills wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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