Oakstone WineryEstate Fiddlehead Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Estate Fiddlehead Vineyard Sauvignon Blanc from the Oakstone Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Fiddlehead Vineyard Sauvignon Blanc of Oakstone Winery in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Estate Fiddlehead Vineyard Sauvignon Blanc of Oakstone Winery in the region of California often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Estate Fiddlehead Vineyard Sauvignon Blanc
Pairings that work perfectly with Estate Fiddlehead Vineyard Sauvignon Blanc
Original food and wine pairings with Estate Fiddlehead Vineyard Sauvignon Blanc
The Estate Fiddlehead Vineyard Sauvignon Blanc of Oakstone Winery matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, quiche without eggs or millefeuille with courgettes and goat cheese.
Details and technical informations about Oakstone Winery's Estate Fiddlehead Vineyard Sauvignon Blanc.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Informations about the Oakstone Winery
The Oakstone Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Fair Play to come and discover on site or to buy online.
The wine region of Fair Play
Sierra Nevada foothill AVA (El Dorado County, 21,000 acres, 600-900 m, California's second-highest average altitude, decomposed granite): Zinfandel signature red — bright red fruits (raspberry, berries), spiced notes and impressive depth, tannic complexity forged by thermal amplitude. Syrah, Barbera, Petite Sirah, Cabernet Sauvignon and Grenache complement. Hot days and cool altitude nights build polyphenols and complex aromas.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
