Winery Turtle CreekNaggiar Vineyard Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Naggiar Vineyard Cabernet Sauvignon from the Winery Turtle Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naggiar Vineyard Cabernet Sauvignon of Winery Turtle Creek in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Naggiar Vineyard Cabernet Sauvignon
Pairings that work perfectly with Naggiar Vineyard Cabernet Sauvignon
Original food and wine pairings with Naggiar Vineyard Cabernet Sauvignon
The Naggiar Vineyard Cabernet Sauvignon of Winery Turtle Creek matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, douez battata with cardoons (moroccan lamb stew) or autumn duck aiguillette.
Details and technical informations about Winery Turtle Creek's Naggiar Vineyard Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Naggiar Vineyard Cabernet Sauvignon from Winery Turtle Creek are 2012, 0
Informations about the Winery Turtle Creek
The Winery Turtle Creek is one of of the world's greatest estates. It offers 17 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
