Oakstone WineryReserve Estate De Cascabel Dry Farmed Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Estate De Cascabel Dry Farmed Cabernet Sauvignon from the Oakstone Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Estate De Cascabel Dry Farmed Cabernet Sauvignon of Oakstone Winery in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reserve Estate De Cascabel Dry Farmed Cabernet Sauvignon of Oakstone Winery in the region of California often reveals types of flavors of black fruit.
Food and wine pairings with Reserve Estate De Cascabel Dry Farmed Cabernet Sauvignon
Pairings that work perfectly with Reserve Estate De Cascabel Dry Farmed Cabernet Sauvignon
Original food and wine pairings with Reserve Estate De Cascabel Dry Farmed Cabernet Sauvignon
The Reserve Estate De Cascabel Dry Farmed Cabernet Sauvignon of Oakstone Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, baked lamb neck on a bed of vegetables and grapes or duck sleeves in cider.
Details and technical informations about Oakstone Winery's Reserve Estate De Cascabel Dry Farmed Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Oakstone Winery
The Oakstone Winery is one of of the world's greatest estates. It offers 10 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
