Winery Mano'sPhiladelphia Eagles LII Champions Limited Edition
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Philadelphia Eagles LII Champions Limited Edition from the Winery Mano's
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Philadelphia Eagles LII Champions Limited Edition of Winery Mano's in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Philadelphia Eagles LII Champions Limited Edition
Pairings that work perfectly with Philadelphia Eagles LII Champions Limited Edition
Original food and wine pairings with Philadelphia Eagles LII Champions Limited Edition
The Philadelphia Eagles LII Champions Limited Edition of Winery Mano's matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb stew with melting peppers or duck aiguillettes with basalmic.
Details and technical informations about Winery Mano's's Philadelphia Eagles LII Champions Limited Edition.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Philadelphia Eagles LII Champions Limited Edition from Winery Mano's are 2018, 0
Informations about the Winery Mano's
The Winery Mano's is one of of the world's greatest estates. It offers 33 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
