The Winery Mano's of Central Coast of California

Winery Mano's
The winery offers 75 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the MLB Wines.
It is ranked in the top 6936 of the estates of California.
It is located in Central Coast in the region of California
Find the Winery Mano's on Twitter

The Winery Mano's is one of the best wineries to follow in Central Coast.. It offers 75 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Mano's wines

Looking for the best Winery Mano's wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mano's wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mano's wines with technical and enological descriptions.

The top red wines of Winery Mano's

Food and wine pairings with a red wine of Winery Mano's

How Winery Mano's wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with dried fruits or garbure landaise.

Organoleptic analysis of red wines of Winery Mano's

On the nose the red wine of Winery Mano's. often reveals types of flavors of oak. In the mouth the red wine of Winery Mano's. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mano's

  • 2019With an average score of 4.10/5
  • 2018With an average score of 3.75/5
  • 2017With an average score of 3.16/5

The grape varieties most used in the red wines of Winery Mano's.

  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Mano's

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mano's.

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

News about Winery Mano's and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of California