Wines made from Cabernet-Sauvignon grapes of Gori&scaronka Brda
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Gori&scaronka Brda.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Primorje
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 39% of Cabernet-Sauvignon
- Black fruitPresent in 34% of Cabernet-Sauvignon
- EarthPresent in 31% of Cabernet-Sauvignon
- Red fruitPresent in 31% of Cabernet-Sauvignon
- Non oakPresent in 30% of Cabernet-Sauvignon
- SpicesPresent in 28% of Cabernet-Sauvignon
- MicrobioPresent in 10% of Cabernet-Sauvignon
- FloralPresent in 5% of Cabernet-Sauvignon
- Black currantPresent in 5% of Cabernet-Sauvignon
- OakyPresent in 5% of Cabernet-Sauvignon
- VanillaPresent in 4% of Cabernet-Sauvignon
- Red fruitPresent in 4% of Cabernet-Sauvignon
- VegetalPresent in 4% of Cabernet-Sauvignon
- BlackberryPresent in 3% of Cabernet-Sauvignon
- PlumPresent in 3% of Cabernet-Sauvignon
- Dried fruitPresent in 3% of Cabernet-Sauvignon
- ChocolatePresent in 3% of Cabernet-Sauvignon
- SmokePresent in 2% of Cabernet-Sauvignon
- Dark fruitPresent in 2% of Cabernet-Sauvignon
- Citrus fruitPresent in 2% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Va Piano purchases 21 hectare vineyard in Walla Walla Valley
The boutique producer plans to grow Bordeaux and Italian varietals on the land, which it has purchased from SeVein Vineyards. The parcel is located in the middle of the SeVein slope, 274 to 335 metres (900 to 1,100 feet) above sea level. It benefits from similar loam soils and elevation to the celebrated Seven Hills Vineyard, which is located on the next ridge to the east. ‘I really feel like we are getting the best spot in all of SeVein for top quality Bordeaux and Italian varietals,’ said Va P ...
Chile harvest report 2022: ‘a challenging year in terms of climate’
Just over 6,400km in length, Chile is a country with a fascinating range of terroirs. This is fully reflected in the diversity of its wines. Heavily influenced by air currents from the Pacific Ocean to the west and the Andes to the east, all of Chile’s wine producing valleys have their own microclimates, as well as distinct complex soil composition. This variety means that individual vineyards experienced the harvest conditions of 2022 in different ways. It was a year that saw the continuation o ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...