Winery MoviaVandima Turno Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Vandima Turno Cabernet Sauvignon of Winery Movia in the region of Primorje often reveals types of flavors of oak.
Food and wine pairings with Vandima Turno Cabernet Sauvignon
Pairings that work perfectly with Vandima Turno Cabernet Sauvignon
Original food and wine pairings with Vandima Turno Cabernet Sauvignon
The Vandima Turno Cabernet Sauvignon of Winery Movia matches generally quite well with dishes of beef, lamb or spicy food such as recipes of picadillo, lamb tagine with prunes and almonds or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Movia's Vandima Turno Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vandima Turno Cabernet Sauvignon from Winery Movia are 2006, 2012, 0, 2010
Informations about the Winery Movia
The Winery Movia is one of of the world's great estates. It offers 39 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
