
Winery KristančičCabernet Sauvignon Pavó
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Pavó of Winery Kristančič in the region of Primorje often reveals types of flavors of oak, black fruit.
Food and wine pairings with Cabernet Sauvignon Pavó
Pairings that work perfectly with Cabernet Sauvignon Pavó
Original food and wine pairings with Cabernet Sauvignon Pavó
The Cabernet Sauvignon Pavó of Winery Kristančič matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb with vermicelli or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Kristančič's Cabernet Sauvignon Pavó.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Pavó from Winery Kristančič are 2014, 2016, 0, 2013 and 2018.
Informations about the Winery Kristančič
The Winery Kristančič is one of of the world's greatest estates. It offers 23 wines for sale in the of Gori&scaronka Brda to come and discover on site or to buy online.
The wine region of Gori&scaronka Brda
The wine region of Gori&scaronka Brda is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Edi Simčič or the Domaine Jakoncic produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gori&scaronka Brda are Ribolla gialla, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Gori&scaronka Brda often reveals types of flavors of cherry, cranberry or savory and sometimes also flavors of cheese, honeysuckle or mushroom.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














