Winery KristančičBeli Pinot

wine of Primorje of Slovenia

The Beli Pinot of Winery Kristančič is a wine from the region of Primorje.
This wine generally goes well with
The Beli Pinot of the Winery Kristančič is in the top 0 of wines of Primorje.

Details and technical informations about Winery Kristančič's Beli Pinot.

Winery

Winery Kristančič

Grape varieties

Region/Great wine region

Primorje

Country

Slovenia

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Codivarta

Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Kristančič

The winery offers 26 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Primorje

The Winery Kristančič is one of of the world's great estates. It offers 23 wines for sale in the of Primorje to come and discover on site or to buy online.

In the top 3500 of of Slovenia wines

In the top 950 of of Primorje wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

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The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.