Winery Kristančič - Beli Pinot

Winery KristančičBeli Pinot

The Beli Pinot of Winery Kristančič is a wine from the region of Primorje.
This wine generally goes well with
The Beli Pinot of the Winery Kristančič is in the top 0 of wines of Primorje.

Details and technical informations about Winery Kristančič's Beli Pinot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Informations about the Winery Kristančič

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Primorje

The Winery Kristančič is one of of the world's great estates. It offers 23 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 3500 of of Slovenia wines
In the top 950 of of Primorje wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Kristančič

See all wines from Winery Kristančič

Other wines of Primorje

See the best wines from of Primorje