Wines made from Cabernet-Sauvignon grapes of Istra
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Istra.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Primorje
The wine region of Istra is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Rojac or the Domaine Santomas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Istra are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of oil, orange or black fruit and sometimes also flavors of plum, blackberry or dried fruit.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 7% of Cabernet-Sauvignon
- Black fruitPresent in 6% of Cabernet-Sauvignon
- EarthPresent in 5% of Cabernet-Sauvignon
- Red fruitPresent in 4% of Cabernet-Sauvignon
- SpicesPresent in 2% of Cabernet-Sauvignon
- Non oakPresent in 2% of Cabernet-Sauvignon
- BlackberryPresent in 1% of Cabernet-Sauvignon
- PlumPresent in 1% of Cabernet-Sauvignon