Winery Klen'ArtVinja Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vinja Cabernet Sauvignon of the Winery Klen'Art is in the top 30 of wines of Istra.
Food and wine pairings with Vinja Cabernet Sauvignon
Pairings that work perfectly with Vinja Cabernet Sauvignon
Original food and wine pairings with Vinja Cabernet Sauvignon
The Vinja Cabernet Sauvignon of Winery Klen'Art matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, lamb with coconut milk or chicken tajine with prunes.
Details and technical informations about Winery Klen'Art's Vinja Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vinja Cabernet Sauvignon from Winery Klen'Art are 2014, 0, 2016
Informations about the Winery Klen'Art
The Winery Klen'Art is one of of the world's greatest estates. It offers 12 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
Adriatic peninsula shared between Croatia (90%), Slovenia and Italy. Mild Mediterranean climate, terra rossa on the coast. Malvazija Istarska signature white king (~60%, native): dry and fresh with citrus, white apple, white flowers, herbs, almond and saline mineral touch. Teran red star (Refosco family): deep robe, vivid acidity with blackberry, plum, black cherry, herbs and iron, firm tannins.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
