Wines made from Cabernet-Sauvignon grapes of Cabardès
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Cabardès.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Languedoc-Roussillon
Cabardes is a relatively small appellation for red and rosé wines produced in the hills just North of Carcassonne in Southern France. The appellation was introduced in 1999, to represent and ensure the quality of the wines, which have been produced here since Roman times. The Languedoc-Roussillon/cabards">Cabardès catchment area, situated in the foothills of the Montagne Noire, is on the border between the Languedoc-Roussillon and the South West of France. This dual identity is reflected in the Grape varieties that make up the wines of the appellation: Grenache and Syrah from the south and east of France; Cabernet Franc, Cabernet Sauvignon and Merlot from the southwest and Bordeaux.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 12% of Cabernet-Sauvignon
- Red fruitPresent in 12% of Cabernet-Sauvignon
- Black fruitPresent in 11% of Cabernet-Sauvignon
- Non oakPresent in 9% of Cabernet-Sauvignon
- EarthPresent in 9% of Cabernet-Sauvignon
- SpicesPresent in 7% of Cabernet-Sauvignon
- OakyPresent in 4% of Cabernet-Sauvignon
- StrawberriesPresent in 4% of Cabernet-Sauvignon
- LeatherPresent in 4% of Cabernet-Sauvignon
- RaspberryPresent in 4% of Cabernet-Sauvignon
- VanillaPresent in 4% of Cabernet-Sauvignon
- BlackberryPresent in 4% of Cabernet-Sauvignon
- PepperPresent in 3% of Cabernet-Sauvignon
- Black fruitsPresent in 3% of Cabernet-Sauvignon
- MicrobioPresent in 3% of Cabernet-Sauvignon
- ChocolatePresent in 3% of Cabernet-Sauvignon
- Black currantPresent in 3% of Cabernet-Sauvignon
- Tree fruitPresent in 3% of Cabernet-Sauvignon
- Red fruitPresent in 3% of Cabernet-Sauvignon
- SmokePresent in 3% of Cabernet-Sauvignon
Discover the best wines made with Cabernet-Sauvignon of Cabardès
- The best wines made with Cabernet-Sauvignon grapes of Banyuls
- The best wines made with Cabernet-Sauvignon grapes of Cabardès
- The best wines made with Cabernet-Sauvignon grapes of Clairette de Languedoc
- The best wines made with Cabernet-Sauvignon grapes of Collioure
- The best wines made with Cabernet-Sauvignon grapes of Corbières
- The best wines made with Cabernet-Sauvignon grapes of Côtes du Roussillon
- The best wines made with Cabernet-Sauvignon grapes of Duché-d'Uzès
- The best wines made with Cabernet-Sauvignon grapes of Faugères
- The best wines made with Cabernet-Sauvignon grapes of Fitou
- The best wines made with Cabernet-Sauvignon grapes of Languedoc
- The best wines made with Cabernet-Sauvignon grapes of Limoux
- The best wines made with Cabernet-Sauvignon grapes of Malepère
- The best wines made with Cabernet-Sauvignon grapes of Maury
- The best wines made with Cabernet-Sauvignon grapes of Minervois
- The best wines made with Cabernet-Sauvignon grapes of Rivesaltes
- The best wines made with Cabernet-Sauvignon grapes of Saint-Chinian