Wines made from Cabernet-Sauvignon grapes of Clairette de Languedoc

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Clairette de Languedoc.

Wine made from Cabernet-Sauvignon grape variety>France >Languedoc-Roussillon >Clairette de Languedoc
1Domaine de l'Hortus - Bergerie I'Hortus Val De MontferrandBergerie I'Hortus Val De MontferrandDomaine de l'HortusNote - 1Note - 1Note - 1Note - 0.5Note - 0

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Languedoc-Roussillon

Clairette du Languedoc-Roussillon/languedoc">Languedoc is an appellation from the Languedoc-Roussillon region in southern France. It covers white wines produced exclusively from the Clairette grape. Stylistically, the wines produced under the appellation show remarkable variation, making it difficult to describe the overall style. They range from light, fresh and lively to Soft, Rich, reddish-brown Rancio.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

  • PearPresent in 1% of Cabernet-Sauvignon

Discover the best wines made with Cabernet-Sauvignon of Clairette de Languedoc