Wines made from Cabernet-Sauvignon grapes of Maury

Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Maury.

Wine made from Cabernet-Sauvignon grape variety>France >Languedoc-Roussillon >Maury
1Winery Vignerons Catalans - Collection Maury GrenatCollection Maury GrenatWinery Vignerons CatalansNote - 1Note - 1Note - 1Note - 0Note - 0
2Winery Guillemet - La Cuvée Cathare MajoralLa Cuvée Cathare MajoralWinery Guillemet

More informations about the variety Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

More informations about the region of Languedoc-Roussillon

Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.

What are the typical flavors of the Cabernet-Sauvignon grape variety?

      Discover the best wines made with Cabernet-Sauvignon of Maury