Château RayssacCabardès Rouge

Red wine of Cabardès of Languedoc-Roussillon of France

The Cabardès Rouge of Château Rayssac is a red wine from the region of Cabardès of Languedoc-Roussillon.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Cabardès Rouge

Pairings that work perfectly with Cabardès Rouge

Original food and wine pairings with Cabardès Rouge

The Cabardès Rouge of Château Rayssac matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, pasta carbonara or sauté of veal with tomato.

Details and technical informations about Château Rayssac's Cabardès Rouge.

Winery

Château Rayssac

Grape varieties

Cabernet franc , Cabernet-Sauvignon , Merlot

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château Rayssac

The winery offers 9 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Cabardès in the region of Languedoc-Roussillon

The Château Rayssac is one of of the world's greatest estates. It offers 9 wines for sale in the of Cabardès to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 15000 of of Cabardès wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Cabardès

AOC in western Languedoc on the foothills of the Montagne Noire, unique transition climate between Atlantic (Cers) and Mediterranean (Marin). Original rule: blend of Atlantic varieties (Cabernet, Merlot) and southern (Grenache, Syrah, Cinsault), each ≥40%. 85% powerful, elegant reds with wild strawberry, prune, blackcurrant, blackberry, garrigue, pepper and spice, firm tannins and fresh palate — fascinating dual personality. Gourmet rosés complement.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.