Wines made from Cabernet-Sauvignon grapes of Central Valley - Page 5
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Central Valley.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- Black fruitPresent in 47% of Cabernet-Sauvignon
- OakPresent in 46% of Cabernet-Sauvignon
- Red fruitPresent in 39% of Cabernet-Sauvignon
- EarthPresent in 35% of Cabernet-Sauvignon
- Non oakPresent in 31% of Cabernet-Sauvignon
- SpicesPresent in 30% of Cabernet-Sauvignon
- MicrobioPresent in 19% of Cabernet-Sauvignon
- VegetalPresent in 11% of Cabernet-Sauvignon
- Dried fruitPresent in 10% of Cabernet-Sauvignon
- CherryPresent in 5% of Cabernet-Sauvignon
- Tropical fruitPresent in 5% of Cabernet-Sauvignon
- Citrus fruitPresent in 5% of Cabernet-Sauvignon
- FloralPresent in 4% of Cabernet-Sauvignon
- OakyPresent in 4% of Cabernet-Sauvignon
- BlackberryPresent in 4% of Cabernet-Sauvignon
- PlumPresent in 4% of Cabernet-Sauvignon
- Tree fruitPresent in 4% of Cabernet-Sauvignon
- Black currantPresent in 4% of Cabernet-Sauvignon
- ChocolatePresent in 3% of Cabernet-Sauvignon
- VanillaPresent in 3% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...
Penfolds doubles production capacity in France following Château Lanessan acquisition
The deal includes 390ha of land in the Haut-Médoc appellation, of which 80ha is currently planted with Cabernet Sauvignon, Merlot and Petit Verdot, along with the winery. It will allow TWE’s flagship brand, Penfolds, to increase its focus on creating blends featuring grapes from Bordeaux and Barossa. Earlier this year, chief winemaker Peter Gago unveiled Penfolds II, a Cabernet-Shiraz-Merlot blend created in partnership with Dourthe Bordeaux. The wine featured 71% grapes grown in Bordeaux and 29 ...
Fuori Mondo announces Tuscan marble-aged Cabernet Sauvignon for €1,085
Most of the Italian masterpieces of the Renaissance in the 15th and 16th centuries were carved out of marble. Since the 1980s, Italian viticulture has had its Renaissance in the form of wine, but not much was often thought about combining the two. ‘Man needs to realise his dreams,’ said Yannick Alléno, presenting Fuori Marmo 2019, a unique marble-aged Cabernet Sauvignon from the Costa Toscana IGT at his three-star Michelin restaurant, Pavillon Ledoyen, in Paris last week. The idea was born in 20 ...