Winery OdfjellBabor Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Babor Cabernet Sauvignon from the Winery Odfjell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Babor Cabernet Sauvignon of Winery Odfjell in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Babor Cabernet Sauvignon of Winery Odfjell in the region of Central Valley often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Babor Cabernet Sauvignon
Pairings that work perfectly with Babor Cabernet Sauvignon
Original food and wine pairings with Babor Cabernet Sauvignon
The Babor Cabernet Sauvignon of Winery Odfjell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, lamb tagine with apricots or alsatian wine pie.
Details and technical informations about Winery Odfjell's Babor Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Babor Cabernet Sauvignon from Winery Odfjell are 2016, 2014, 2008, 2015 and 2010.
Informations about the Winery Odfjell
The Winery Odfjell is one of of the world's great estates. It offers 53 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
