Winery Isla NegraCarmenère - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Carmenère - Cabernet Sauvignon of Winery Isla Negra in the region of Central Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Carmenère - Cabernet Sauvignon
Pairings that work perfectly with Carmenère - Cabernet Sauvignon
Original food and wine pairings with Carmenère - Cabernet Sauvignon
The Carmenère - Cabernet Sauvignon of Winery Isla Negra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, mouse of lamb with honey and thyme or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Isla Negra's Carmenère - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Carmenère - Cabernet Sauvignon from Winery Isla Negra are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Isla Negra
The Winery Isla Negra is one of of the world's great estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
