Winery Isla Negra - Cabernet Sauvignon - Merlot West Bay

Winery Isla NegraCabernet Sauvignon - Merlot West Bay

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon - Merlot West Bay of Winery Isla Negra is a red wine from the region of Central Valley.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Cabernet Sauvignon - Merlot West Bay from the Winery Isla Negra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon - Merlot West Bay of Winery Isla Negra in the region of Central Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon - Merlot West Bay of Winery Isla Negra in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Isla Negra's Cabernet Sauvignon - Merlot West Bay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon - Merlot West Bay - 2020
In the top 100 of of Central Valley wines
Average rating: 3.411100
Cabernet Sauvignon - Merlot West Bay - 2019
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon - Merlot West Bay - 2018
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon - Merlot West Bay - 2017
In the top 100 of of Central Valley wines
Average rating: 3.61110.50
Cabernet Sauvignon - Merlot West Bay - 2016
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Cabernet Sauvignon - Merlot West Bay - 2015
In the top 100 of of Central Valley wines
Average rating: 3.311100
Cabernet Sauvignon - Merlot West Bay - 2014
In the top 100 of of Central Valley wines
Average rating: 3.111100

The best vintages of Cabernet Sauvignon - Merlot West Bay from Winery Isla Negra are 2019, 2018, 2017, 2016 and 2020.

Informations about the Winery Isla Negra

The winery offers 45 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Central Valley

The Winery Isla Negra is one of of the world's greatest estates. It offers 41 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 4500 of of Chile wines
In the top 3500 of of Central Valley wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

News related to this wine

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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