Winery IndomitaVarietal Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Varietal Cabernet Sauvignon Rosé
Pairings that work perfectly with Varietal Cabernet Sauvignon Rosé
Original food and wine pairings with Varietal Cabernet Sauvignon Rosé
The Varietal Cabernet Sauvignon Rosé of Winery Indomita matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, leg of lamb in braillouse or thai green curry.
Details and technical informations about Winery Indomita's Varietal Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Varietal Cabernet Sauvignon Rosé from Winery Indomita are 2019, 2020, 2016, 2015 and 0.
Informations about the Winery Indomita
The Winery Indomita is one of of the world's great estates. It offers 106 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
