Winery Viña RequinguaFlying Cat Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Flying Cat Cabernet Sauvignon from the Winery Viña Requingua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flying Cat Cabernet Sauvignon of Winery Viña Requingua in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Flying Cat Cabernet Sauvignon
Pairings that work perfectly with Flying Cat Cabernet Sauvignon
Original food and wine pairings with Flying Cat Cabernet Sauvignon
The Flying Cat Cabernet Sauvignon of Winery Viña Requingua matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb with masalé sauce and rice or rabbit with basquaise sauce.
Details and technical informations about Winery Viña Requingua's Flying Cat Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Flying Cat Cabernet Sauvignon from Winery Viña Requingua are 2016, 0, 2017, 2015
Informations about the Winery Viña Requingua
The Winery Viña Requingua is one of of the world's greatest estates. It offers 17 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
