Wines made from Agiorgitiko grapes of Attiki
Discover the best wines made with Agiorgitiko as a single variety or as a blend of Attiki.
More informations about the variety Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
More informations about the region of Continental Greece
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
What are the typical flavors of the Agiorgitiko grape variety?
- OakPresent in 5% of Agiorgitiko
- SpicesPresent in 5% of Agiorgitiko
- Red fruitPresent in 5% of Agiorgitiko
- Black fruitPresent in 5% of Agiorgitiko
- Non oakPresent in 4% of Agiorgitiko
- EarthPresent in 4% of Agiorgitiko
- Dried fruitPresent in 2% of Agiorgitiko
- FloralPresent in 1% of Agiorgitiko
- MicrobioPresent in 1% of Agiorgitiko