Winery MarkouAgiorgitiko Vareli
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Agiorgitiko Vareli from the Winery Markou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko Vareli of Winery Markou in the region of Continental Greece is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Agiorgitiko Vareli
Pairings that work perfectly with Agiorgitiko Vareli
Original food and wine pairings with Agiorgitiko Vareli
The Agiorgitiko Vareli of Winery Markou matches generally quite well with dishes of beef, lamb or veal such as recipes of baked lasagna, sri lankan lamb rolls (mutton rolls) or veal head with vinaigrette.
Details and technical informations about Winery Markou's Agiorgitiko Vareli.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko Vareli from Winery Markou are 0
Informations about the Winery Markou
The Winery Markou is one of of the world's greatest estates. It offers 14 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
