Winery MarkouAgiorgitiko Vareli
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Agiorgitiko Vareli from the Winery Markou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agiorgitiko Vareli of Winery Markou in the region of Continental Greece is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Agiorgitiko Vareli
Pairings that work perfectly with Agiorgitiko Vareli
Original food and wine pairings with Agiorgitiko Vareli
The Agiorgitiko Vareli of Winery Markou matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, lamb collar with mustard or rabbit with hunter's sauce.
Details and technical informations about Winery Markou's Agiorgitiko Vareli.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Agiorgitiko Vareli from Winery Markou are 0
Informations about the Winery Markou
The Winery Markou is one of of the world's greatest estates. It offers 14 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
