Winery MarkouKatoi Merlot - Cabernet Sauvignon

wine of Attiki of Continental Greece of Greece

The Katoi Merlot - Cabernet Sauvignon of Winery Markou is a wine from the region of Attiki of Continental Greece.
This wine generally goes well with
The Katoi Merlot - Cabernet Sauvignon of the Winery Markou is in the top 0 of wines of Attiki.

Details and technical informations about Winery Markou's Katoi Merlot - Cabernet Sauvignon.

Winery

Winery Markou

Grape varieties

Region/Great wine region

Attiki

Great wine region

Continental Greece

Country

Greece

Style of wine

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Markou

The winery offers 23 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Attiki in the region of Continental Greece

The Winery Markou is one of of the world's great estates. It offers 14 wines for sale in the of Attiki to come and discover on site or to buy online.

In the top 7000 of of Greece wines

In the top 350 of of Attiki wines

In the top 600000 of wines

In the top 1500000 wines of the world

The wine region of Attiki

The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.

The wine region of Continental Greece

Central Greece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

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