Winery Οινοποιία Αλλαγιάννη - AllagiannisAttican Sky Dry Red
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Attican Sky Dry Red
Pairings that work perfectly with Attican Sky Dry Red
Original food and wine pairings with Attican Sky Dry Red
The Attican Sky Dry Red of Winery Οινοποιία Αλλαγιάννη - Allagiannis matches generally quite well with dishes of beef or game (deer, venison) such as recipes of thai beef skewers or rabbit with cream sauce anne's way.
Details and technical informations about Winery Οινοποιία Αλλαγιάννη - Allagiannis's Attican Sky Dry Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Οινοποιία Αλλαγιάννη - Allagiannis
The Winery Οινοποιία Αλλαγιάννη - Allagiannis is one of of the world's greatest estates. It offers 7 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
