Winery Vassiliki Parliarou - Agiorgitiko

Winery Vassiliki ParliarouAgiorgitiko

The Agiorgitiko of Winery Vassiliki Parliarou is a red wine from the region of Attiki of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery Vassiliki Parliarou's Agiorgitiko.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.

Informations about the Winery Vassiliki Parliarou

The winery offers 15 different wines.
Its wines get an average rating of 2.9.
It is in the top 10 of the best estates in the region
It is located in Attiki in the region of Continental Greece

The Winery Vassiliki Parliarou is one of of the world's greatest estates. It offers 17 wines for sale in the of Attiki to come and discover on site or to buy online.

Top wine Continental Greece
In the top 6000 of of Greece wines
In the top 350 of of Attiki wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Attiki

IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.


The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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