Winery Vassiliki ParliarouMalagousia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Malagousia from the Winery Vassiliki Parliarou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malagousia of Winery Vassiliki Parliarou in the region of Continental Greece is a powerful.
Food and wine pairings with Malagousia
Pairings that work perfectly with Malagousia
Original food and wine pairings with Malagousia
The Malagousia of Winery Vassiliki Parliarou matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of pasta gratin carbonara style, old-fashioned aligot or magic cake cheese quiche.
Details and technical informations about Winery Vassiliki Parliarou's Malagousia.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Vassiliki Parliarou
The Winery Vassiliki Parliarou is one of of the world's greatest estates. It offers 17 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
