Wines made from Agiorgitiko grapes of Fthiotida
Discover the best wines made with Agiorgitiko as a single variety or as a blend of Fthiotida.
More informations about the variety Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
More informations about the region of Continental Greece
Greek Central IGP (Sterea Ellada, Phthiotis, Atalanti, Stylida, Domokos), Mediterranean climate tempered by Euboean Gulf breezes and Mount Parnassus. Malagouzia, Assyrtiko and Sauvignon Blanc: aromatic, vivid whites with white flowers, peach, citrus and mineral-saline note. Limniona, Cabernet, Merlot and Syrah: full-coloured, bold reds with dark fruits, spices and lively tannins. Central Hellenic authenticity.
What are the typical flavors of the Agiorgitiko grape variety?
- Black fruitPresent in 3% of Agiorgitiko
- MicrobioPresent in 2% of Agiorgitiko
- Tree fruitPresent in 2% of Agiorgitiko
- Citrus fruitPresent in 2% of Agiorgitiko
- FloralPresent in 2% of Agiorgitiko
- Tropical fruitPresent in 1% of Agiorgitiko