Tripodakis Winery&Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry)
Red wine
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry)
Pairings that work perfectly with &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry)
Original food and wine pairings with &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry)
The &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry) of Tripodakis Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cornish pasties, daniel's algerian couscous or imene's tunisian ojja.
Details and technical informations about Tripodakis Winery's &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry).
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry) from Tripodakis Winery are 2001
Informations about the Tripodakis Winery
The Tripodakis Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
