Tripodakis Winery - &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry)

Tripodakis Winery&Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry)

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry) of Tripodakis Winery is a red wine from the region of Attiki of Continental Greece.
This wine is a blend of 2 varietals which are the Agiorgitiko and the Cabernet-Sauvignon.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry)

Pairings that work perfectly with &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry)

Original food and wine pairings with &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry)

The &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry) of Tripodakis Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tagine with prunes and almonds, lamb tagine with vegetables and preserved lemons or sheep's feet with mountain honey.

Details and technical informations about Tripodakis Winery's &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry).

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

&Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rho&#972&sigmaf &Xi&eta&rho&#972&sigmaf (Magic Estate Red Dry) - 2001
In the top 100 of of Attiki wines
Average rating: 2.311000

The best vintages of &Mu&alpha&gamma&iota&kappa&omicron K&tau&eta&mu&alpha &Epsilon&rho&upsilon&theta&rhoό&sigmaf &Xi&eta&rhoό&sigmaf (Magic Estate Red Dry) from Tripodakis Winery are 2001

Informations about the Tripodakis Winery

The winery offers 15 different wines.
Its wines get an average rating of 2.6.
It is in the top 10 of the best estates in the region
It is located in Attiki in the region of Continental Greece

The Tripodakis Winery is one of of the world's greatest estates. It offers 8 wines for sale in the of Attiki to come and discover on site or to buy online.

Top wine Continental Greece
In the top 6500 of of Greece wines
In the top 800 of of Attiki wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Attiki

The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.


The wine region of Continental Greece

CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.

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The word of the wine: Pinenc

See servadou iron.

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