The Tripodakis Winery of Crete
The Tripodakis Winery is one of the best wineries to follow in Crete.. It offers 15 wines for sale in of Crete to come and discover on site or to buy online.
Looking for the best Tripodakis Winery wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Tripodakis Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Tripodakis Winery wines with technical and enological descriptions.
How Tripodakis Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, pumpkin parmentier hash or alsatian sauerkraut.
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
We currently count 68 estates and châteaux in the of Crete, producing 394 different wines in conventional, organic and biodynamic agriculture. The wines of Crete go well with generally quite well with dishes of beef, lamb or spicy food.
How Tripodakis Winery wines pair with each other generally quite well with dishes such as recipes .
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
How Tripodakis Winery wines pair with each other generally quite well with dishes such as recipes .
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Tripodakis Winery.
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
I’m fortunate enough to taste a fair amount of fine wine each year and I have come to the conclusion that each of us is forced to build our own stylistic preferences, regardless of the appellation or classification of a wine. Instead of simply choosing a bottle of Bordeaux over Barolo, for example, most of us probably aim to drink each on the right occasion and, in doing so, carve out our individual preferences for these wines. My personal bias – which I must confess, to be fair and transp ...
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...
Following a recent modification of EU rules, member states are now allowed to employ resistant varieties in the production of wines with protected denominations of origin (PDO). The decision, published last week in the Official Journal of the European Union, is part of a wider revision of previous regulations that established common quality schemes, organisation of the market, definitions, descriptions, presentations, and labelling of European agricultural products and foodstuffs. Before the ann ...
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.