The Tripodakis Winery is one of the best wineries to follow in Crete.. It offers 15 wines for sale in of Crete to come and discover on site or to buy online.
Looking for the best Tripodakis Winery wines in Crete among all the wines in the region? Check out our tops of the best red, white or effervescent Tripodakis Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Tripodakis Winery wines with technical and enological descriptions.
How Tripodakis Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, shoulder of lamb on a bed of potatoes or spanish paella.
Largest Greek island and 2nd national wine region, millennia-old Minoan heritage. Signature native Vidiano in whites, rediscovered jewel: ample, expressive with signature apricot, yellow peach, white flowers, honey, tropical fruit and a mineral touch, round and long palate. Also fresh lemony Vilana, rare Plyto and Thrapsathiri. Liatiko reds (most planted) supple with cherry, dried herbs and spice; fruity Kotsifali, tannic Mandilari.
Volcanic soils.
How Tripodakis Winery wines pair with each other generally quite well with dishes such as recipes .
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
How Tripodakis Winery wines pair with each other generally quite well with dishes such as recipes .
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Crete? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Tripodakis Winery.
Taut and mineral whites with exceptional cutting acidity and a lean palate, on intense aromas of lemon, grapefruit, green apple, white flowers, smoke and strongly marked volcanic saline-iodine notes. Fine ageing potential. The absolute star of Santorini PDO on the volcanic soils of the Cyclades (vines trained in kouloura baskets to protect against wind). Now exported to Australia, California and South Africa. Native Greek variety.
