
Winery Strofilia (Στροφιλια)Σταυροδρόμι Αγιωργίτικο - Syrah (Crossroads Agiorgitiko - Syrah)
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Σταυροδρόμι Αγιωργίτικο - Syrah (Crossroads Agiorgitiko - Syrah)
Pairings that work perfectly with Σταυροδρόμι Αγιωργίτικο - Syrah (Crossroads Agiorgitiko - Syrah)
Original food and wine pairings with Σταυροδρόμι Αγιωργίτικο - Syrah (Crossroads Agiorgitiko - Syrah)
The Σταυροδρόμι Αγιωργίτικο - Syrah (Crossroads Agiorgitiko - Syrah) of Winery Strofilia (Στροφιλια) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, chakchouka or tripe in the style of caen.
Details and technical informations about Winery Strofilia (Στροφιλια)'s Σταυροδρόμι Αγιωργίτικο - Syrah (Crossroads Agiorgitiko - Syrah).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Strofilia (Στροφιλια)
The Winery Strofilia (Στροφιλια) is one of of the world's greatest estates. It offers 19 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














