Winery Strofilia (Στροφιλια)Dry Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dry Red
Pairings that work perfectly with Dry Red
Original food and wine pairings with Dry Red
The Dry Red of Winery Strofilia (Στροφιλια) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, quick couscous or couscous without couscous maker.
Details and technical informations about Winery Strofilia (Στροφιλια)'s Dry Red.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Dry Red from Winery Strofilia (Στροφιλια) are 0
Informations about the Winery Strofilia (Στροφιλια)
The Winery Strofilia (Στροφιλια) is one of of the world's great estates. It offers 19 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
