The flavor of white pepper in wine of Piedmont
Discover the of Piedmont wines revealing the of white pepper flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Piedmont flavors
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
Quintessential Italian gastronomy.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Other flavors in the same category
What are the typical grape varieties with flavor de white pepper of Piedmont?
- NebbioloIn 46% of wines with flavor de white pepper
- ChardonnayIn 3% of wines with flavor de white pepper
- PelavergaIn 3% of wines with flavor de white pepper
- MerlotIn 2% of wines with flavor de white pepper
- FreisaIn 2% of wines with flavor de white pepper
- CorteseIn 2% of wines with flavor de white pepper
- Dolcetto neroIn 2% of wines with flavor de white pepper
- Barbera blancheIn 1% of wines with flavor de white pepper
- Cabernet-sauvignonIn 1% of wines with flavor de white pepper
- BarberaIn 1% of wines with flavor de white pepper