Winery Cascina Bruciata - Usignolo Langhe Nebbiolo

Winery Cascina BruciataUsignolo Langhe Nebbiolo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Usignolo Langhe Nebbiolo of Winery Cascina Bruciata is a red wine from the region of Langhe of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Usignolo Langhe Nebbiolo from the Winery Cascina Bruciata

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Usignolo Langhe Nebbiolo of Winery Cascina Bruciata in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

white pepper, pepper

Wine with earth taste

leather

Wine with floral taste

violet

On the nose the Usignolo Langhe Nebbiolo of Winery Cascina Bruciata in the region of Piémont often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of leather, white pepper or red currant.

Details and technical informations about Winery Cascina Bruciata's Usignolo Langhe Nebbiolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Usignolo Langhe Nebbiolo - 2018
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Usignolo Langhe Nebbiolo - 2017
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Usignolo Langhe Nebbiolo - 2016
In the top 100 of of Langhe wines
Average rating: 3.411100
Usignolo Langhe Nebbiolo - 2015
In the top 100 of of Langhe wines
Average rating: 3.71110.50
Usignolo Langhe Nebbiolo - 2014
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Usignolo Langhe Nebbiolo - 2013
In the top 100 of of Langhe wines
Average rating: 3.911110
Usignolo Langhe Nebbiolo - 2012
In the top 100 of of Langhe wines
Average rating: 3.81110.50

The best vintages of Usignolo Langhe Nebbiolo from Winery Cascina Bruciata are 2013, 2012, 2018, 2015 and 2011.

Informations about the Winery Cascina Bruciata

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Langhe in the region of Piémont
Find the Winery Cascina Bruciata on Facebook and on Twitter

The Winery Cascina Bruciata is one of of the world's greatest estates. It offers 9 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 4000 of of Langhe wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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