Winery Cascina BruciataUsignolo Langhe Nebbiolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Usignolo Langhe Nebbiolo from the Winery Cascina Bruciata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Usignolo Langhe Nebbiolo of Winery Cascina Bruciata in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Usignolo Langhe Nebbiolo of Winery Cascina Bruciata in the region of Piedmont often reveals types of flavors of cherry, blackberry or strawberries and sometimes also flavors of leather, white pepper or red currant.
Food and wine pairings with Usignolo Langhe Nebbiolo
Pairings that work perfectly with Usignolo Langhe Nebbiolo
Original food and wine pairings with Usignolo Langhe Nebbiolo
The Usignolo Langhe Nebbiolo of Winery Cascina Bruciata matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, traditional tagine (morocco) or duck baeckeoffe with christmas spices and dried fruits.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Usignolo Langhe Nebbiolo from Winery Cascina Bruciata are 2013, 2012, 2018, 2015 and 2011.
Informations about the Winery Cascina Bruciata
The Winery Cascina Bruciata is one of of the world's greatest estates. It offers 9 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Fulfilled
Said of a wine at its peak that is balanced and offers all its aromatic potential.
