Winery Cascina Bruciata - Barbera d'Alba

Winery Cascina Bruciata Barbera d'Alba

3.6
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera d'Alba of Winery Cascina Bruciata is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d'Alba from the Winery Cascina Bruciata

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera d'Alba of Winery Cascina Bruciata in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera d'Alba of Winery Cascina Bruciata in the region of Piémont often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Cascina Bruciata's Barbera d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Last vintages of this wine

Barbera d'Alba - 2017
In the top 100 of of Barbera d'Alba wines
Average rating: 3.8 1 1 1 0.5 0
Barbera d'Alba - 2016
In the top 100 of of Barbera d'Alba wines
Average rating: 3.5 1 1 1 0.5 0
Barbera d'Alba - 2015
In the top 100 of of Barbera d'Alba wines
Average rating: 3.5 1 1 1 0.5 0
Barbera d'Alba - 2014
In the top 100 of of Barbera d'Alba wines
Average rating: 3.6 1 1 1 0.5 0
Barbera d'Alba - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 4 1 1 1 1 0

The best vintages of Barbera d'Alba from Winery Cascina Bruciata are 2013, 2017, 2014, 2016 and 2015.

Informations about the Winery Cascina Bruciata

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont

The Winery Cascina Bruciata is one of of the world's greatest estates. It offers 9 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 40000 of of Italy wines
In the top 6500 of of Barbera d'Alba wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.

News related to this wine

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The word of the wine: Generous

Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).

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