Winery BelColleVerduno Pelaverga
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Verduno Pelaverga from the Winery BelColle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verduno Pelaverga of Winery BelColle in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Verduno Pelaverga of Winery BelColle in the region of Piedmont often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of strawberries, violet or raspberry.
Food and wine pairings with Verduno Pelaverga
Pairings that work perfectly with Verduno Pelaverga
Original food and wine pairings with Verduno Pelaverga
The Verduno Pelaverga of Winery BelColle matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tail with white butter, pasta with tuna, garlic and lemon cream or traditional lamb couscous (from algeria).
Details and technical informations about Winery BelColle's Verduno Pelaverga.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Last vintages of this wine
The best vintages of Verduno Pelaverga from Winery BelColle are 2007, 2019, 2009, 2004 and 2017.
Informations about the Winery BelColle
The Winery BelColle is one of of the world's greatest estates. It offers 50 wines for sale in the of Verduno to come and discover on site or to buy online.
The wine region of Verduno
Rare Piedmontese DOC of the Langhe (Cuneo, ~18 ha in Verduno, La Morra and Roddi), recognised 1995. Exclusive Pelaverga Piccolo in red: tender ruby with violet hints, elegant notes of violet, strawberry, cherry and characteristic white and green pepper, supple tannins and pleasurable freshness. Vinified in tank to preserve fruit, best enjoyed young with Piedmontese regional dishes. A confidential gem of the Langhe.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
