The flavor of spices in wine of Ukraine
Discover the of Ukraine wines revealing the of spices flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ukraine flavors
Ukraine is a large country in Eastern Europe (the second largest on the European continent, after Russia) bordering Poland to the west, Russia to the east and the Black Sea to the South.
By 2014, the Ukrainian wine industry had become a major player in Eastern Europe. But that year, Crimea came under the control of Russia. There are several small wine regions in the country, which contribute to the production.
However, Crimea was (is) by far the largest, with the best conditions.
Two famous wineries from the Tsarist era, Massandra and Noviy Svet, were seized in 2014, nationalized by Russia, and then heavily subsidized. Overall, wine producers gained easier access to the Russian market, but have since faced export bans to other countries due to sanctions against Russia.
Crimea has a Long history of wine production, and during the Soviet era it was a Center of mass wine production distributed throughout the USSR.
However, the total area of vineyards was cut in half as Part of Mikhail Gorbachev's campaign against Alcohol abuse.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Other flavors in the same category
What are the typical grape varieties with flavor de spices of Ukraine?
- Cabernet-sauvignonIn 19% of wines with flavor de spices
- MerlotIn 13% of wines with flavor de spices
- Pinot noirIn 8% of wines with flavor de spices
- ChardonnayIn 8% of wines with flavor de spices
- SaperaviIn 5% of wines with flavor de spices
- MalbecIn 2% of wines with flavor de spices
- MarselanIn 2% of wines with flavor de spices
- Cabernet francIn 2% of wines with flavor de spices
- TempranilloIn 2% of wines with flavor de spices
- GewurztraminerIn 1% of wines with flavor de spices
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