Winery Zolotaya Balka (Золотая Балка)Balaklava Cabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Balaklava Cabernet Sauvignon Barrique of Winery Zolotaya Balka (Золотая Балка) in the region of Crimea often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Balaklava Cabernet Sauvignon Barrique
Pairings that work perfectly with Balaklava Cabernet Sauvignon Barrique
Original food and wine pairings with Balaklava Cabernet Sauvignon Barrique
The Balaklava Cabernet Sauvignon Barrique of Winery Zolotaya Balka (Золотая Балка) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, bitumen leg of lamb or algerian couscous.
Details and technical informations about Winery Zolotaya Balka (Золотая Балка)'s Balaklava Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Balaklava Cabernet Sauvignon Barrique from Winery Zolotaya Balka (Золотая Балка) are 2016, 0, 2017, 2018
Informations about the Winery Zolotaya Balka (Золотая Балка)
The Winery Zolotaya Balka (Золотая Балка) is one of of the world's greatest estates. It offers 62 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
