The flavor of savory in wine of Tuscany
Discover the of Tuscany wines revealing the of savory flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Wine library
Cellar in which are kept bottles that retrace the history of a domain, a vintage, an exceptional wine, etc., and which constitute a collection. It is also said of a place that offers a very wide choice of wines served by the glass. The oenotheques are more and more widespread in the living rooms opened to the public.
Other flavors in the same category
What are the typical grape varieties with flavor de savory of Tuscany?
- SangioveseIn 70% of wines with flavor de savory
- MerlotIn 16% of wines with flavor de savory
- Cabernet-sauvignonIn 11% of wines with flavor de savory
- Cabernet francIn 4% of wines with flavor de savory
- Petit verdotIn 3% of wines with flavor de savory
- VermentinoIn 1% of wines with flavor de savory