The flavor of red fruit in wine of Tuscany
Discover the of Tuscany wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
Other flavors in the same category
What are the typical grape varieties with flavor de red fruit of Tuscany?
- SangioveseIn 94% of wines with flavor de red fruit
- MerlotIn 8% of wines with flavor de red fruit
- Cabernet-sauvignonIn 8% of wines with flavor de red fruit
- Cabernet francIn 4% of wines with flavor de red fruit
- Petit verdotIn 1% of wines with flavor de red fruit