The flavor of red fruit in wine of Beaujolais
Discover the of Beaujolais wines revealing the of red fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.